Schedule Prices Information

Lunch Schedule 2011-2012

(subject to change for assemblies/special occasions)

School Breakfast Menus Breakfast is made up of three menu items. A choice of any two or three items constitutes a meal. Milk and juice are always two of the available choices. Other items include muffins, toast, cereal, eggs, biscuits, and sweet rolls.

School Lunch Menus All lunches when averaged over a one-week time period meet the requirement of 30 percent or less calories deriving from fat and 10 percent or less calories deriving from saturated fat. Lunches meet one-third of the daily recommended allowance for calories, protein, iron, calcium, and vitamins A & C.

To meet USDA guidelines, lunches include the following:

• Entrée
• Choice of one or two fruits or vegetables
• Milk, available in skim and 1% flavored and unflavored.

Students are encouraged to select a complete lunch; however, under federal regulations, they are allowed to choose two or three items as a full meal. A minimum of one entr»e and one additional item must be selected.

Food Allergies-Vegetarianism-Ethnic and Religious Preference

Students with food allergies that affect a vital life function are permitted to request meal modifications when a medical authority completes a USDA-required form. Forms are available from the school Nutrition Services manager and must be completed and signed by a physician. Parents and Nutrition Service staff are encouraged to make the school office aware of all students' allergies.

Items specifically listed on medical referral forms by a physician as a life threatening allergen will be noted in the studentÌs record and withheld from that students meal service. Due to the possibility of residual or cross contamination of allergens and non-allergens in manufacturing plants and the ability of manufacturers to omit small percentage ingredients in ingredient listings it is impossible to guarantee an allergen free environment.

[ Download Modified Meal Request Form ]

For Further Information on the Lunchroom please contact our cafeteria: 485-8633